Tuesday, March 25, 2014
Menu Planning Monday
Monday- Quesadillas, Red Beans & Rice, Sliced Apples
Tuesday- Fried Chicken, Macaroni and Cheese, Carrot Sticks and Strawberries
Wednesday- Grilled Chicken Salad, Pears
Thursday- Ham Steaks, Mashed Potato, Corn and Applesauce
Friday- Buffalo Chicken Wraps w/ Chips
Saturday - Grilled Cheese and Soup
Sunday - Breakfast for Dinner
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