Easy Roll Ups

Photo Credit: Taste Of Home

Tasty, attractive, versatile and budget friendly! I love roll ups. Whenever my church has a potluck or if I'm having a lot of people over I always make roll ups. They are so presentable and easy to make. This is what I do! Use any tortilla wrap you like, spread with any flavor cream cheese and then fill with deli meats, cheeses, veggies etc. Roll tightly. Cover in plastic wrap and put in the fridge for two hours. Cut them in 1.5-2 inch sections and put them on your platter. You can put a toothpick through each one to make it look more decorative or secure it if you roll isn't holding tight enough. Here are some flavor combinations I have used but feel free to use your own and be creative!

Turkey Pesto
Spread cream cheese and pesto on plain wrap. Fill with baked turkey and romaine lettuce.

Southwestern
Mix 1/4 cup of your favorite salsa into a 8oz tub of soft cream cheese. You can add more if you need more flavor. Spread salsa cream cheese mixture on a sun dried tomato wrap. Sprinkle with Mexican cheese blend, chicken and cilantro.

Ham & Cheddar
Spread plain cream cheese on garlic and herb wrap. Layer baked ham and cheddar.

Roastbeef and Swiss
Spread cream cheese and horseradish on a plain wrap. Layer medium rare roast beef and swiss.

Very Veggie
Spread Spinach wrap with vegetable cream cheese. Fill with ice burg lettuce. thinly sliced carrots, red peppers and cucumbers.

Yum :-)

Stacey